Ezee Anzac Cookies Recipe

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Ezee Anzac Cookies
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Ingredients:

  • 1/2 cup flour
  • 1/3 cup sugar
  • 2/3 cup coconut
  • 3/4 cup rolled oats
  • 50 g butter
  • 1 tbsp golden syrup
  • 1/2 tsp baking soda

Directions:

  1. Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoonfuls of mixture onto cold greased trays. Bake at 180 degrees Celsius for about 15 minutes or until golden. Makes 20.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.36 Kcal (1371 kJ)
Calories from fat 139.63 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 17.92mg 6%
Sodium 469.76mg 20%
Potassium 148.07mg 3%
Total Carbs 44.93g 15%
Sugars 16.2g 65%
Dietary Fiber 3.96g 16%
Protein 4.29g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 404.44 Kcal (1693 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 24%
Cholesterol 22.14mg 6%
Sodium 580.37mg 20%
Potassium 182.94mg 3%
Total Carbs 55.52g 15%
Sugars 20.01g 65%
Dietary Fiber 4.89g 16%
Protein 5.31g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 11%
Calcium 67.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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