Extreme Cranberry Mousse Recipe

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Extreme Cranberry Mousse
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Ingredients:

Directions:

  1. Prepare tall dessert glasses.
  2. In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
  3. In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
  4. Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
  5. Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
  6. Spoon the mixture between the serving glasses or prepared pie crust.
  7. Chill until completely set, then dollup Cool Whip or whipped cream on top.
  8. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.59 Kcal (957 kJ)
Calories from fat 167.05 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 66.46mg 22%
Sodium 161.02mg 7%
Potassium 59.08mg 1%
Total Carbs 11.23g 4%
Sugars 9.32g 37%
Dietary Fiber 0.04g 0%
Protein 2.89g 6%
Vitamin C 0.7mg 1%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 227.93 Kcal (954 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 29%
Cholesterol 66.27mg 22%
Sodium 160.56mg 7%
Potassium 58.91mg 1%
Total Carbs 11.2g 4%
Sugars 9.29g 37%
Dietary Fiber 0.04g 0%
Protein 2.88g 6%
Vitamin C 0.7mg 1%
Calcium 171.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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