Extra Crispy Breading for Chicken or Fish Recipe

Posted by
Rate It!
Extra Crispy Breading for Chicken or Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup flour

Directions:

  1. Place the ingredients in three separate bowls and set them in the order listed above.
  2. Prepare and season the meat you want to be breaded.
  3. Put the meat into the flour and coat on all sides.
  4. Dip the floured meat into the eggs and let the excess drain off.
  5. Roll into the potato flakes.
  6. Depending on the meat and personal preference, fry in oil or bake as necessary.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.11 Kcal (896 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 54.56mg 18%
Sodium 587.24mg 24%
Potassium 178.94mg 4%
Total Carbs 33.09g 11%
Sugars 0.3g 1%
Dietary Fiber 3.46g 14%
Protein 5.86g 12%
Vitamin C 8.1mg 14%
Iron 2mg 11%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 334.02 Kcal (1398 kJ)
Calories from fat 92.57 Kcal
% Daily Value*
Total Fat 10.29g 10%
Cholesterol 85.12mg 18%
Sodium 916.13mg 24%
Potassium 279.15mg 4%
Total Carbs 51.62g 11%
Sugars 0.47g 1%
Dietary Fiber 5.4g 14%
Protein 9.14g 12%
Vitamin C 12.6mg 14%
Iron 3.1mg 11%
Calcium 132.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top