Extra Creamy Chocolate Icing Recipe

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Extra Creamy Chocolate Icing
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Ingredients:

Directions:

  1. In a bowl beat the butter until fluffy.
  2. Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
  3. Add in the icing sugar 1 cup at a time until completely mixed.
  4. Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.06 Kcal (5284 kJ)
Calories from fat 728 Kcal
% Daily Value*
Total Fat 80.89g 124%
Cholesterol 159.74mg 53%
Sodium 438.93mg 18%
Potassium 634.35mg 13%
Total Carbs 132.19g 44%
Sugars 37.25g 149%
Dietary Fiber 8.96g 36%
Protein 16.36g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 23%
Iron 7mg 39%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 487.88 Kcal (2043 kJ)
Calories from fat 281.43 Kcal
% Daily Value*
Total Fat 31.27g 124%
Cholesterol 61.75mg 53%
Sodium 169.68mg 18%
Potassium 245.22mg 13%
Total Carbs 51.1g 44%
Sugars 14.4g 149%
Dietary Fiber 3.46g 36%
Protein 6.32g 33%
Vitamin A 0.3mg 23%
Iron 2.7mg 39%
Calcium 40.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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