Directions:
- Preheat oven to 350°F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
- Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.
- In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
- In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.
- Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 72.92mg | 3% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.16 Kcal (1667 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 20% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 16% | |
| Sodium | 111.53mg | 3% | |
| Potassium | 119.13mg | 2% | |
| Total Carbs | 18.86g | 4% | |
| Sugars | 16.75g | 44% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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