Cinnamon Snaps Recipe

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Cinnamon Snaps
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.7 Kcal (1004 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 6.06mg 2%
Sodium 142.06mg 6%
Potassium 59.61mg 1%
Total Carbs 42.47g 14%
Sugars 10.25g 41%
Dietary Fiber 0.1g 0%
Protein 2.88g 6%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 305.79 Kcal (1280 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 9%
Cholesterol 7.73mg 2%
Sodium 181.23mg 6%
Potassium 76.04mg 1%
Total Carbs 54.18g 14%
Sugars 13.07g 41%
Dietary Fiber 0.13g 0%
Protein 3.68g 6%
Iron 0.4mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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