Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar.
- Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.7 Kcal (1004 kJ) | ||
| Calories from fat | 52.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 142.06mg | 6% | |
| Potassium | 59.61mg | 1% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.88g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 9% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 2% | |
| Sodium | 181.23mg | 6% | |
| Potassium | 76.04mg | 1% | |
| Total Carbs | 54.18g | 14% | |
| Sugars | 13.07g | 41% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.68g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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