Directions:
- Preheat oven to 375.
- Cream shortening.
- Add sugar gradually, and cream thoroughly.
- Blend in beaten egg and molasses.
- Mix together flour, soda, cloves, cinnamon and ginger to cream mixture. Mix well.
- Chill in refrigerator for 1 hour or more.
- Shape into balls, and dip top in sugar.
- Place unsugared side down on a greased baking sheet.
- Sprinkle each cookie with 2-3 drops of ice water.
- Bake 12-15 minutes.
- Place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 212.06mg | 9% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.01g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.66 Kcal (1853 kJ) | ||
| Calories from fat | 195.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 7% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 1% | |
| Sodium | 971.08mg | 9% | |
| Potassium | 216.31mg | 1% | |
| Total Carbs | 58.87g | 4% | |
| Sugars | 26.4g | 23% | |
| Dietary Fiber | 3.69g | 3% | |
| Protein | 4.62g | 2% | |
| Iron | 2.7mg | 3% | |
| Calcium | 133.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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