Eve's Bread Pudding Recipe

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Eve's Bread Pudding
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Ingredients
7
Count
Nutrition
485
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
  3. Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.06 Kcal (2031 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 122.76mg 41%
Sodium 641.5mg 27%
Potassium 389.67mg 8%
Total Carbs 89.72g 30%
Sugars 29.21g 117%
Dietary Fiber 7.4g 30%
Protein 14.97g 30%
Vitamin C 12.6mg 21%
Iron 4.9mg 27%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 11%
Cholesterol 44.71mg 41%
Sodium 233.65mg 27%
Potassium 141.93mg 8%
Total Carbs 32.68g 30%
Sugars 10.64g 117%
Dietary Fiber 2.7g 30%
Protein 5.45g 30%
Vitamin C 4.6mg 21%
Iron 1.8mg 27%
Calcium 65.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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