Directions:
- Pour whiskey over walnuts and let sit.
- Sprinkle yeast over warm milk in a glass measuring cup. Stir in 3 tablespoons of the flour and 1 tablespoon of the sugar. Let stand until foamy, about 10 minutes.
- Beat butter and remaining 1/4 cup sugar in a large bowl until creamy. Add yolks, one at a time, beating will after each addition. Stir in yeast mixture.
- Combine cream and milk in a small bowl.
- Combine 3 cups of the flour and salt in a second bowl. On low speed, beat flour/salt mixture alternately with cream mixture into butter mixture in 2 or 3 batches, beating well after each. With a wooden spoon, stir in remaining 2 cups flour; dough will be very soft. Turn dough out onto lightly floured board. Knead 12 - 15 minutes or until smooth and elastic, adding more flour as needed (about 1/4 cup total) to prevent sticking. Place dough in a greased large bowl, turning to coat. Cover with greased waxed paper and a clean kitchen towel. Let rise in warm place until dough is almost doubled, about 2 hours.
- Beat eggs, sugar and cream in a large bowl. Stir in walnuts & whiskey (don't worry, nuts will look purple from soaking in the whiskey). Set aside.
- Punch dough down. On floured work surface, divide dough into 2 pieces. Cover other piece with a greased waxed paper and a kitchen towel. Roll the remaining piece of dough into a long rectangle about 30x13-inch. Gently spread with 1/2 of filling on top, leaving a 1/2 border all around the edge. Beginning with the short side, roll up tightly, jelly-roll style. Bring ends together to make a circle and pinch together. Place, seam side down, on a greased baking sheet. Cover with lightly greased waxed paper and kitchen towel. Repeat with remaining piece of dough and filling. Let rise in a warm place about 1 1/4 hours or until doubled in bulk.
- Heat oven to 350°F.
- Bake for 40 - 45 minutes or until golden brown. Transfer to a wire rack. Let cool slightly and serve warm or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3898.73 Kcal (16323 kJ) | ||
| Calories from fat | 2196.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.03g | 375% | |
|---|---|---|---|
| Cholesterol | 674.1mg | 225% | |
| Sodium | 1238.53mg | 52% | |
| Potassium | 2073.36mg | 44% | |
| Total Carbs | 352.73g | 118% | |
| Sugars | 153.97g | 616% | |
| Dietary Fiber | 29.09g | 116% | |
| Protein | 109.3g | 219% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 12.4mg | 69% | |
| Calcium | 616.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 405.98 Kcal (1700 kJ) | ||
| Calories from fat | 228.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 375% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 225% | |
| Sodium | 128.97mg | 52% | |
| Potassium | 215.9mg | 44% | |
| Total Carbs | 36.73g | 118% | |
| Sugars | 16.03g | 616% | |
| Dietary Fiber | 3.03g | 116% | |
| Protein | 11.38g | 219% | |
| Vitamin C | 0.8mg | 13% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 69% | |
| Calcium | 64.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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