Ethiopian Split Pea Mild Stew Recipe

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Ethiopian Split Pea Mild Stew
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Ingredients:

Directions:

  1. In medium heat cook the onion with one cup of water and one table spoon of oil; stir and sauté continuously until it is very soft. You may add more water if needed. (10 minutes).
  2. Add to the onion the rest of the oil, garlic, bishop weed, ginger and curry/turmeric; Cook for five minutes.
  3. Meanwhile, bring to boil 3 cups of water in a medium pot; add the rinsed split peas; Cook it for 10 minutes.
  4. Strain the water from the cooked peas, set aside.
  5. Add the cooked peas to the onion; Mix well and cook it for 5 minutes; add one cup of the set-aide water, salt and black pepper. Cook for another 15 minutes or until simmers;.
  6. Add the sliced hot pepper and remove from heat. You may serve it cold or warm with Injera or bread of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.64 Kcal (1556 kJ)
Calories from fat 270.19 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 4.05mg 1%
Sodium 432.04mg 18%
Potassium 338.75mg 7%
Total Carbs 20.86g 7%
Sugars 2.81g 11%
Dietary Fiber 3.09g 12%
Protein 6.28g 13%
Vitamin C 28.5mg 47%
Iron 1.4mg 8%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 103.6 Kcal (434 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 46%
Cholesterol 1.13mg 1%
Sodium 120.44mg 18%
Potassium 94.43mg 7%
Total Carbs 5.82g 7%
Sugars 0.78g 11%
Dietary Fiber 0.86g 12%
Protein 1.75g 13%
Vitamin C 7.9mg 47%
Iron 0.4mg 8%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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