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Espresso Martini (Giada De Laurentiis) Recipe

Espresso Martini (Giada De Laurentiis) Recipe

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Ingredients:

Serving

4 shots espresso
10 oz vodka
1/4 cup simple syrup , recipe follows
1 tbsp amaretto
ice
1/2 cup water
1 cup sugar

Directions:

Chill 4 martini glasses.
Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker. Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.
Simple Syrup:
In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.6 Kcal (1309 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	1.31mg	0%
Total Carbs	33.11g	11%
Sugars	30.66g	123%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	209.81 Kcal (878 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	0.88mg	0%
Total Carbs	22.22g	11%
Sugars	20.58g	123%
Calcium	2.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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