Espresso Macaroons Recipe

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Espresso Macaroons
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Ingredients:

Directions:

  1. In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
  2. Remove saucepan from heat; stir in sweetened condensed milk
  3. And the remaining ingredients until well mixed.
  4. Preheat oven to 350 degrees.
  5. Grease 2 large cookie sheets.
  6. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets.
  7. Bake 12 minutes. or set and done
  8. With pancake turner, remove cookies to wire racks to cool.
  9. Store cookies in tightly covered container to use up within
  10. 2 days.
  11. Makes about 3 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.38 Kcal (893 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 11.25mg 4%
Sodium 44.38mg 2%
Potassium 245.45mg 5%
Total Carbs 23.73g 8%
Sugars 17.94g 72%
Dietary Fiber 1.81g 7%
Protein 5.34g 11%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 396.03 Kcal (1658 kJ)
Calories from fat 208.79 Kcal
% Daily Value*
Total Fat 23.2g 19%
Cholesterol 20.87mg 4%
Sodium 82.37mg 2%
Potassium 455.54mg 5%
Total Carbs 44.05g 8%
Sugars 33.29g 72%
Dietary Fiber 3.36g 7%
Protein 9.9g 11%
Vitamin C 2.1mg 2%
Iron 1.1mg 3%
Calcium 190.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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