Espresso Brownies With Vanilla Espresso Glaze Recipe

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Espresso Brownies With Vanilla Espresso Glaze
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13 baking pan with cooking spray.
  3. Whisk 1/3 cup water, oil, eggs and 2 tablespoons espresso powder in a large bowl.
  4. Add brownie mix and stir until well blended.
  5. Stir in chocolate chips.
  6. Pour batter into prepared baking pan.
  7. Bake about 35 minutes (until a toothpick, poked in the center, comes out clean).
  8. Cool completely.
  9. Meanwhile, dissolve remaining 2 teaspoons espresso powder in the remaining 2 tablespoons water in a medium bowl. Whisk in vanilla extract and then add powdered sugar and butter and whisk until smooth.
  10. Pour the glaze over the cool brownies and refrigerate until glaze is set.
  11. Cut into bite-size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2135.35 Kcal (8940 kJ)
Calories from fat 1082.55 Kcal
% Daily Value*
Total Fat 120.28g 185%
Cholesterol 134.18mg 45%
Sodium 1816.74mg 76%
Potassium 3778.69mg 80%
Total Carbs 253.57g 85%
Sugars 162.55g 650%
Dietary Fiber 4.14g 17%
Protein 22.13g 44%
Iron 2.6mg 15%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 432.9 Kcal (1812 kJ)
Calories from fat 219.47 Kcal
% Daily Value*
Total Fat 24.39g 185%
Cholesterol 27.2mg 45%
Sodium 368.31mg 76%
Potassium 766.06mg 80%
Total Carbs 51.41g 85%
Sugars 32.95g 650%
Dietary Fiber 0.84g 17%
Protein 4.49g 44%
Iron 0.5mg 15%
Calcium 28mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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