Escalloped Chicken Recipe

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Escalloped Chicken
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Ingredients:

Directions:

  1. Layer chicken, celery, crumbs and parsley in greased casserole.
  2. I use a square one.
  3. Add salt and eggs to chicken broth.
  4. Pour over mixture in casserole.
  5. Bake casserole in a pan of water at 350 for one hour.
  6. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.97 Kcal (1696 kJ)
Calories from fat 235.49 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 132.71mg 44%
Sodium 1523.82mg 63%
Potassium 424.33mg 9%
Total Carbs 21.36g 7%
Sugars 0.85g 3%
Dietary Fiber 0.58g 2%
Protein 21.35g 43%
Vitamin C 5.8mg 10%
Iron 2mg 11%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 166.17 Kcal (696 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 40%
Cholesterol 54.46mg 44%
Sodium 625.28mg 63%
Potassium 174.12mg 9%
Total Carbs 8.76g 7%
Sugars 0.35g 3%
Dietary Fiber 0.24g 2%
Protein 8.76g 43%
Vitamin C 2.4mg 10%
Iron 0.8mg 11%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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