Directions:
- Sprinkle 1/3 cup of chopped almonds over buttered 9 x 13 pan.
- Place butter in a heavy skillet, add sugar and mix throughly.
- Bring to a boil over medium heat, STIRRING CONSTANTLY with a wooden spoon.
- Continue to stir until candy thermometer reaches 285 degrees F.
- Pour over almonds.
- Arrange chocolate pieces over the mixture.
- As chocolate melts, spread evenly over mixture and sprinkle with remaining 1/3 cup of almonds.
- Allow to cool completely and for chocolate to set, overnight.
- Use a dinner knife to break into pieces.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.28 Kcal (3296 kJ) | ||
| Calories from fat | 543.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 93% | |
|---|---|---|---|
| Cholesterol | 123.22mg | 41% | |
| Sodium | 30.4mg | 1% | |
| Potassium | 266.35mg | 6% | |
| Total Carbs | 61.61g | 21% | |
| Sugars | 57.29g | 229% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 557.22 Kcal (2333 kJ) | ||
| Calories from fat | 384.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 93% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 41% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 188.52mg | 6% | |
| Total Carbs | 43.61g | 21% | |
| Sugars | 40.55g | 229% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 4.31g | 12% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1mg | 8% | |
| Calcium | 89.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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