Cinnamon Almond Butter Recipe

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Ingredients:

Serving

2 cups whole raw almonds
3 tbsp white sugar
1 tbsp brown sugar
1 tbsp ground cinnamon
1/2 tsp salt, or more to taste

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds into a single layer on a baking sheet.
Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1860.13 Kcal (7788 kJ)
Calories from fat	1384 Kcal
		% Daily Value*
Total Fat	153.78g	237%
Sodium	1221.79mg	51%
Potassium	1958.21mg	42%
Total Carbs	94.83g	32%
Sugars	47.49g	190%
Dietary Fiber	33.13g	133%
Protein	61.21g	122%
Vitamin C	0.3mg	1%
Iron	9.4mg	52%
Calcium	771.5mg	77%

Amount Per 100 g
Calories	556.25 Kcal (2329 kJ)
Calories from fat	413.87 Kcal
		% Daily Value*
Total Fat	45.99g	237%
Sodium	365.36mg	51%
Potassium	585.58mg	42%
Total Carbs	28.36g	32%
Sugars	14.2g	190%
Dietary Fiber	9.91g	133%
Protein	18.3g	122%
Vitamin C	0.1mg	1%
Iron	2.8mg	52%
Calcium	230.7mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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