English Muffins With Bacon Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter, softened |
3/4 teaspoon dijon mustard |
4 pieces bacon, cooked and crumbled |
4 -6 english muffins, split |
Directions:
1. In a bowl combine butter and mustard; stir in bacon.
2. Toast english muffins; spread with bacon butter.
3. Refrigerate any leftover butter.
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