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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is one of the best recipes for lemon curd I've ever encountered. My husband, who has little interest in froo-froo food loves it served with toast or on hot biscuits (scones aren't in his repertoire) Ingredients:
1 cup butter |
2 cups sugar |
3 eggs, lightly beaten |
1/2 cup lemon juice |
1 tablespoon grated lemon peel |
Directions:
1. In top of double boiler melt butter.
2. Stir in sugar, eggs, lemon juice, lemon peel.
3. Cook over simmering water for 1 hour, or till thickened, stirring occasionally.
4. Turn off heat. Cover with lid. Allow to cool.
5. Store, covered in refrigerator up to 3 weeks.
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