Enchiladas con Chili Recipe

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Enchiladas con Chili
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Ingredients
5
Count
Nutrition
880
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the oil and lightly fry tortillas until softened.
  2. Drain on paper towels.
  3. Assemble enchiladas on ovenproof plates or baking sheet.
  4. Spread 2 tablespoons chili on tortilla.
  5. Sprinkle with grated cheese and onion.
  6. Add another tortilla, more chili, cheese and onion.
  7. Set a third tortilla on top.
  8. Spread chili sauce on that, followed by grated cheese.
  9. Heat in moderate oven just long enough to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.77 Kcal (3683 kJ)
Calories from fat 325.55 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 100.9mg 34%
Sodium 4294.43mg 179%
Potassium 1294.25mg 28%
Total Carbs 91.73g 31%
Sugars 33.48g 134%
Dietary Fiber 21.5g 86%
Protein 40.12g 80%
Vitamin C 46.5mg 77%
Vitamin A 1.1mg 38%
Iron 3.5mg 19%
Calcium 972.4mg 97%
Amount Per 100 g
Calories 176.53 Kcal (739 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 56%
Cholesterol 20.25mg 34%
Sodium 861.69mg 179%
Potassium 259.69mg 28%
Total Carbs 18.41g 31%
Sugars 6.72g 134%
Dietary Fiber 4.31g 86%
Protein 8.05g 80%
Vitamin C 9.3mg 77%
Vitamin A 0.2mg 38%
Iron 0.7mg 19%
Calcium 195.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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