Directions:
- In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
- Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 1345.21mg | 56% | |
| Potassium | 397.84mg | 8% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.5 Kcal (329 kJ) | ||
| Calories from fat | 46.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 26% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 2% | |
| Sodium | 413.85mg | 56% | |
| Potassium | 122.39mg | 8% | |
| Total Carbs | 6.53g | 7% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 1.51g | 10% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 0.7mg | 12% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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