Emperors Brownies Dated 1952 Recipe

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Emperors Brownies Dated 1952
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Ingredients
9
Count
Nutrition
225
Calories
Total time
25
Minutes
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Ingredients:

  • 2/3 cup sifted all-purpose flour
  • 1/3 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs unbeaten
  • 1 tsp vanilla
  • 1/3 cup salad oil

Directions:

  1. Sift together flour, cocoa, baking powder and salt then set aside.
  2. In mixing bowl slightly beat eggs and gradually stir in sugar.
  3. Add vanilla and oil then mix well and stir in flour cocoa mixture.
  4. Add nuts then spread in greased shallow square pan.
  5. Bake at 350 for 25 minutes.
  6. Cool in pan then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.99 Kcal (942 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Sodium 135.38mg 6%
Potassium 159.51mg 3%
Total Carbs 25.04g 8%
Sugars 22.57g 90%
Dietary Fiber 0.71g 3%
Protein 2.03g 4%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 525.22 Kcal (2199 kJ)
Calories from fat 290.98 Kcal
% Daily Value*
Total Fat 32.33g 21%
Sodium 316.04mg 6%
Potassium 372.36mg 3%
Total Carbs 58.45g 8%
Sugars 52.69g 90%
Dietary Fiber 1.67g 3%
Protein 4.74g 4%
Vitamin C 0.3mg 0%
Iron 2.3mg 6%
Calcium 81.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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