Directions:
- Make dressing and let sit for several hours. Mix with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2703.2 Kcal (11318 kJ) | ||
| Calories from fat | 1712.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.24g | 293% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 3583.46mg | 149% | |
| Potassium | 1912.89mg | 41% | |
| Total Carbs | 128.98g | 43% | |
| Sugars | 75.18g | 301% | |
| Dietary Fiber | 22.33g | 89% | |
| Protein | 122.43g | 245% | |
| Vitamin C | 148.8mg | 248% | |
| Iron | 12.9mg | 72% | |
| Calcium | 2113.1mg | 211% | |
| Amount Per 100 g | |||
| Calories | 244.3 Kcal (1023 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 293% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 79% | |
| Sodium | 323.85mg | 149% | |
| Potassium | 172.88mg | 41% | |
| Total Carbs | 11.66g | 43% | |
| Sugars | 6.79g | 301% | |
| Dietary Fiber | 2.02g | 89% | |
| Protein | 11.07g | 245% | |
| Vitamin C | 13.4mg | 248% | |
| Iron | 1.2mg | 72% | |
| Calcium | 191mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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