Directions:
- Combine sugar and water, bring to a boil and stir to dissolve sugar. Remove from heat and stir in Jello. Cool.
- Add jucies, mint extract if using, and water to desired strength. (I suggest tasting it first after adding about 1 cup of water. If it is too sweet for you, add some more water until it tastes right.).
- Add ginger ale just before serving.
- Green food coloring may be added before serving if you like. This makes it festive for St. Patrick's Day, Christmas, New Year, or any other party that you can think of where green would look nice.
- Note: You can use any flavor of Jello you like-strawberry, cherry, lemon, etc. and omit the mint extract if desired. Use an appropriate food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.68 Kcal (208 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 15.63mg | 1% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 29.97mg | 1% | |
| Potassium | 18.4mg | 0% | |
| Total Carbs | 24.03g | 4% | |
| Sugars | 23.37g | 49% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.4mg | 3% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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