Directions:
- Mix floor,margarine, egg yolk, 100 gr sugar, salt and cold water and knead to a ball, wrap in plastic folie and let rest for 3 hours in the fridge.
- Preheat oven to 200 C, peel apples, cut in 4 pieces and take core and seeds out.
- Roll dough ca 4 mm thick and put in an oiled 24 cm springform, prick bottom with a fork.
- Put in the apple pieces, sprinkle with sugar (2 tbs) and ground cinamon, bake 25 min.
- Beat eggs with sugar foamy, add whiping cream and vanille sugar, vanille, continue beating till smooth, top on the apple pie and bake 25 min more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.58 Kcal (3205 kJ) | ||
| Calories from fat | 388.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 154.21mg | 51% | |
| Sodium | 408.53mg | 17% | |
| Potassium | 247.53mg | 5% | |
| Total Carbs | 88.27g | 29% | |
| Sugars | 65.1g | 260% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 126.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 66% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 51% | |
| Sodium | 133.44mg | 17% | |
| Potassium | 80.85mg | 5% | |
| Total Carbs | 28.83g | 29% | |
| Sugars | 21.26g | 260% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 2.82g | 17% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 23% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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