Directions:
- In a small bowl break up the yeast into smaller pieces using your hands. Sprinkle with sugar and mix until the yeast becomes turns liquidy.
- In a larger mixing bowl, add flour, 1/2 teaspoon salt, oil, 300ml luke-warm water and the yeast-sugar mixture.
- Using the kneading hook of you electric hand-held beater, knead the dough until it just starts to come together. Then with your hands knead into a smooth dough ball. Place the dough back into the bowl and cover with a warm damp cloth. Put in a warm dry place to rise for approximately 45 minutes.
- Whisk the sour cream and creme fraiche together until smooth. Season with salt and pepper.
- Pre-heat the oven to 225 degrees Celsius Line a baking tray with baking paper. Divide the dough into four portions.
- Roll one portion on a floured surface in a 2-3mm thin oval (approx. 25 x 35cm).
- Place on the baking tray and allow to rest for another 20 minutes. Cover the remaining dough balls.
- Spread 1/4 of the sour cream and creme fraiche mixture on the rolled out oval, sprinkle with 1/4 bacon and 1/4 sliced onions.
- Bake in the oven on the lowest rack for 8-10 minutes. Take out and cut into 4 pieces and serve immediately.
- Repeat the steps 6 to 9 until you've used up the remaining three dough balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.66 Kcal (4734 kJ) | ||
| Calories from fat | 463.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 11% | |
| Sodium | 224.52mg | 9% | |
| Potassium | 549.26mg | 12% | |
| Total Carbs | 132.55g | 44% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 250.21 Kcal (1048 kJ) | ||
| Calories from fat | 102.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 79% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 11% | |
| Sodium | 49.69mg | 9% | |
| Potassium | 121.55mg | 12% | |
| Total Carbs | 29.33g | 44% | |
| Sugars | 1.65g | 30% | |
| Dietary Fiber | 2.85g | 51% | |
| Protein | 6.92g | 63% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 36.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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