Directions:
- Preheat oven to 350 degrees. Line a baking sheet with tinfoil. Lightly coat bottom and sides of a loaf pan with nonstick spray.
- In a large mixing bowl, combine ground beef, ground pork, salsa, pumpernickel, onion, egg, bell pepper, brown sugar, malt vinegar, Worcestershire, dry mustard, seasoned salt and cracked pepper. Mix well.
- Pack the meat mixture into the loaf pan firmly, then unmould it onto the perpared baking sheet. Remove loaf pan, and mould the meat on the baking sheet into a domed brick shape with your hands. Bake 50-60 minutes.
- Brush with glaze (use all of it) return to oven for an additional 15 minutes until crust is lightly caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.25 Kcal (2019 kJ) | ||
| Calories from fat | 322.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.88g | 55% | |
|---|---|---|---|
| Cholesterol | 105.07mg | 35% | |
| Sodium | 588.63mg | 25% | |
| Potassium | 517.33mg | 11% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 20.28g | 41% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 30% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 55% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 35% | |
| Sodium | 283.22mg | 25% | |
| Potassium | 248.91mg | 11% | |
| Total Carbs | 10.09g | 7% | |
| Sugars | 7.33g | 61% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 9.76g | 41% | |
| Vitamin C | 4.7mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 30% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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