Egyptian Strawberry Dessert Recipe

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Egyptian Strawberry Dessert
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Ingredients
5
Count
Nutrition
898
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups raspberries
  • 4 cups strawberries
  • 8 biscuits (plain finger bisquits-to serve)

Directions:

  1. For the best flavor, serve the berries at room temperature.
  2. Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
  3. Cook gently for 5 minutes, then leave to cool.
  4. Section the peaches.
  5. Blend the peaches and raspberries into a pure'e.
  6. Rub the pure'e through a fine nylon sieve to remove the seeds.
  7. Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.
  8. NOTE: Crumbling the bisquits into the glass is also delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.58 Kcal (3758 kJ)
Calories from fat 330.98 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 49.72mg 17%
Sodium 2867.82mg 119%
Potassium 861.17mg 18%
Total Carbs 118.88g 40%
Sugars 24.28g 97%
Dietary Fiber 11.11g 44%
Protein 30.01g 60%
Vitamin C 110.9mg 185%
Iron 5.1mg 29%
Calcium 365.1mg 37%
Amount Per 100 g
Calories 173.21 Kcal (725 kJ)
Calories from fat 63.87 Kcal
% Daily Value*
Total Fat 7.1g 57%
Cholesterol 9.59mg 17%
Sodium 553.42mg 119%
Potassium 166.18mg 18%
Total Carbs 22.94g 40%
Sugars 4.68g 97%
Dietary Fiber 2.14g 44%
Protein 5.79g 60%
Vitamin C 21.4mg 185%
Iron 1mg 29%
Calcium 70.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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