Eggs Royale Recipe

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Eggs Royale
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Ingredients:

Directions:

  1. Place croutons in a greased 13-in. x 9-in. baking dish. Cover with cheese.
  2. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  3. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.59 Kcal (2925 kJ)
Calories from fat 419.02 Kcal
% Daily Value*
Total Fat 46.56g 72%
Cholesterol 253.3mg 84%
Sodium 3622.9mg 151%
Potassium 747.09mg 16%
Total Carbs 19.35g 6%
Sugars 4.83g 19%
Dietary Fiber 0.87g 3%
Protein 50.9g 102%
Iron 3.9mg 22%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 256.37 Kcal (1073 kJ)
Calories from fat 153.78 Kcal
% Daily Value*
Total Fat 17.09g 72%
Cholesterol 92.96mg 84%
Sodium 1329.57mg 151%
Potassium 274.17mg 16%
Total Carbs 7.1g 6%
Sugars 1.77g 19%
Dietary Fiber 0.32g 3%
Protein 18.68g 102%
Iron 1.4mg 22%
Calcium 72.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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