Eggs Oso Grande Recipe

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Eggs Oso Grande
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Ingredients:

Directions:

  1. Cook spinach according to package directions; keep warm.
  2. Cut tomatoes into 1/4-inch thick slices; place on a rimmed cookie sheet. Sprinkle with oregano and basil; dot with butter and sprinkle with 2 T. parmesan cheese.
  3. Broil tomato slices 6 inches from heat (if electric oven, leave door partially open) 2 minutes.
  4. Bring 2 inches of water to a boil in a large saucepan; reduce heat to maintain a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding saucer close to surface of water. Simmer 5 minutes or until done to your liking. Remove with a slotted spoon and trim edges, if desired.
  5. Top muffin halves evenly with tomato slices. Place a poached egg over tomato slices and sprinkle evenly with salt and pepper. Top with creamed spinach and sprinkle with freshly grated Parmesan cheese. Top with bacon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.54 Kcal (2837 kJ)
Calories from fat 418.68 Kcal
% Daily Value*
Total Fat 46.52g 72%
Cholesterol 324.01mg 108%
Sodium 3173.43mg 132%
Potassium 752.74mg 16%
Total Carbs 19.39g 6%
Sugars 2.02g 8%
Dietary Fiber 2.1g 8%
Protein 47.56g 95%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 257.7 Kcal (1079 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 72%
Cholesterol 123.23mg 108%
Sodium 1207mg 132%
Potassium 286.3mg 16%
Total Carbs 7.38g 6%
Sugars 0.77g 8%
Dietary Fiber 0.8g 8%
Protein 18.09g 95%
Vitamin C 2.6mg 12%
Vitamin A 0.1mg 5%
Iron 1.7mg 25%
Calcium 52.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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