Ingredients:
- 3 1/2 cups fresh breadcrumbs made from crustless french bread
- 18 1/4- to 1/3-inch-thick lengthwise eggplant slices (from 2 medium)
- 3 cups purchased marinara sauce
Directions:
- Preheat oven to 350°F. Spray 3 baking sheets and one 13x9x2-inch glass baking dish with nonstick spray. Place flour in 1 wide shallow bowl, eggs in second bowl, and breadcrumbs mixed with 1 cup Parmesan cheese in another. Sprinkle each eggplant slice with salt and pepper. Coat each slice with flour, then beaten egg, and finally breadcrumb mixture. Arrange eggplant slices in single layer on prepared sheets. Bake eggplant in batches until coating is golden, turning after 15 minutes, about 30 minutes total. Cool on sheets.
- Mix mozzarella cheese, ricotta cheese, basil, and 1 cup Parmesan cheese in medium bowl. Season filling with salt and pepper. Divide filling among eggplant slices (about 3 tablespoons per slice); spread evenly. Starting at 1 short end, roll up eggplant slices, enclosing filling. Arrange rolls, seam side down, in prepared baking dish. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Spoon marinara sauce over rolls; sprinkle with remaining 2/3 cup Parmesan cheese. Bake uncovered until rollatini are heated through and mozzarella cheese melts, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.43 Kcal (2091 kJ) | ||
| Calories from fat | 318.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 234.09mg | 78% | |
| Sodium | 1126.42mg | 47% | |
| Potassium | 207.38mg | 4% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 909.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 264.55 Kcal (1108 kJ) | ||
| Calories from fat | 168.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 54% | |
|---|---|---|---|
| Cholesterol | 124mg | 78% | |
| Sodium | 596.67mg | 47% | |
| Potassium | 109.85mg | 4% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 20.89g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 482mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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