Directions:
- Melt white chocolate in a glass bowl according to package directions. Add powdered sugar, butter, and eggnog; stir gently until mixture is smooth. Add rum and nutmeg, stirring just until blended. Cover and freeze at least 2 hours.
- Let truffle mixture stand at room temperature 1 to 2 minutes to soften, if necessary. Using 2 small spoons, shape mixture into 1 balls. Quickly roll in pecans. Place on a wax paper-lined jellyroll pan; cover and freeze until firm.
- Melt candy coating according to package directions. Remove truffles from freezer; reshape into balls, if necessary. Using two forks, quickly dip each truffle into melted coating. Place on wax paper to harden. Store truffles in freezer up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1641.26 Kcal (6872 kJ) | ||
| Calories from fat | 1029.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.34g | 176% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 167mg | 7% | |
| Potassium | 362.53mg | 8% | |
| Total Carbs | 140.92g | 47% | |
| Sugars | 130.06g | 520% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 493.3 Kcal (2065 kJ) | ||
| Calories from fat | 309.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 176% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 31% | |
| Sodium | 50.19mg | 7% | |
| Potassium | 108.96mg | 8% | |
| Total Carbs | 42.35g | 47% | |
| Sugars | 39.09g | 520% | |
| Dietary Fiber | 1.62g | 22% | |
| Protein | 5.3g | 35% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 37.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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