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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier mealsâand itâs also a great way to use up any extra eggnog in the fridge. âHEALTHY COOKING TEST KITCHEN, GREENDALE, WISCONSIN Ingredients:
2 teaspoons unflavored gelatin |
2 cups reduced-fat eggnog |
2 tablespoons sugar |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/2 teaspoon vanilla extract |
1 cup reduced-fat whipped topping, divided |
additional ground nutmeg, optional |
Directions:
1. In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.
2. Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among four dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired. Yield: 4 servings.
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