Directions:
- Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
- Cut bread into cubes and set aside.
- In a large bowl, beat the eggs until frothy, about 3 minutes.
- Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended.
- Add milk, then stir in blackberries and lemon zest.
- Add bread cubes and toss until mixed well.
- Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
- Transfer bread and egg mixture to a seasoned cast-iron skillet.
- Cover bottom of skillet with foil to protect it from soot.
- Place pan in center of cooking grate and grill over indirect medium heat for 50 to 60 minutes, or until top is well-browned and puffy.
- Slice and serve warm, with ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.47 Kcal (3414 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 36% | |
| Sodium | 1106.43mg | 46% | |
| Potassium | 502.41mg | 11% | |
| Total Carbs | 148.5g | 49% | |
| Sugars | 38.82g | 155% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 8.8mg | 49% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 211.94 Kcal (887 kJ) | ||
| Calories from fat | 26.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 18% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 36% | |
| Sodium | 287.56mg | 46% | |
| Potassium | 130.57mg | 11% | |
| Total Carbs | 38.59g | 49% | |
| Sugars | 10.09g | 155% | |
| Dietary Fiber | 1.59g | 25% | |
| Protein | 7.88g | 61% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 2.3mg | 49% | |
| Calcium | 77.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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