Eggnog Holiday Latte Recipe

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Eggnog Holiday Latte
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Ingredients:

Directions:

  1. Pour espresso into an 8-ounce cup. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg.
  2. Serve immediately.
  3. There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.44 Kcal (534 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 83.63mg 28%
Sodium 80.75mg 3%
Potassium 268.39mg 6%
Total Carbs 11.94g 4%
Sugars 11.34g 45%
Protein 7.09g 14%
Vitamin C 2.8mg 5%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 74.2 Kcal (311 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 9%
Cholesterol 48.69mg 28%
Sodium 47.01mg 3%
Potassium 156.27mg 6%
Total Carbs 6.95g 4%
Sugars 6.6g 45%
Protein 4.13g 14%
Vitamin C 1.7mg 5%
Calcium 107.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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