Eggnog French Toast Recipe

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Eggnog French Toast
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Ingredients:

Directions:

  1. 1.In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoons maple syrup, the cinnamon, nutmeg, salt and cloves.
  2. 2. Place bread, two slices at a time, into egg mixture,until saturated, turning once.
  3. 3.Heat cooking oil in a nonstick griddle or skillet. Cook the egg-coated bread for 2-3 minutes per side until golden. Add more oil if needed.
  4. 4.Serve immediately or keep warm in 300 degree F oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.13 Kcal (1499 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 252.5mg 84%
Sodium 603.54mg 25%
Potassium 196.19mg 4%
Total Carbs 41.45g 14%
Sugars 11.24g 45%
Dietary Fiber 1.09g 4%
Protein 12.98g 26%
Vitamin C 0.3mg 0%
Iron 2.7mg 15%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 207.59 Kcal (869 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 24%
Cholesterol 146.36mg 84%
Sodium 349.84mg 25%
Potassium 113.72mg 4%
Total Carbs 24.03g 14%
Sugars 6.51g 45%
Dietary Fiber 0.63g 4%
Protein 7.52g 26%
Vitamin C 0.2mg 0%
Iron 1.6mg 15%
Calcium 72.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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