Eggless Banana Bread Recipe

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Eggless Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix the first five (dry) ingredients together in a large mixing bowl.
  3. In a separate bowl, mash the bananas well.
  4. Stir the butter or margarine, vanilla extract and applesauce into the bananas.
  5. Add the banana mixture into the mixing bowl with the dry ingredients.
  6. Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
  7. Fold in chocolate chips and/or walnuts, if using.
  8. Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.48 Kcal (1522 kJ)
Calories from fat 128.73 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 15.27mg 5%
Sodium 497.53mg 21%
Potassium 292.13mg 6%
Total Carbs 55.65g 19%
Sugars 17.24g 69%
Dietary Fiber 2.84g 11%
Protein 5.39g 11%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 271.44 Kcal (1136 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 22%
Cholesterol 11.4mg 5%
Sodium 371.55mg 21%
Potassium 218.16mg 6%
Total Carbs 41.56g 19%
Sugars 12.87g 69%
Dietary Fiber 2.12g 11%
Protein 4.03g 11%
Vitamin C 3.8mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 9%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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