Eggless Whole Wheat Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Perfect for those who can't eat eggs. Ingredients:
2 cups whole wheat flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons white sugar |
1 cup sour cream |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
2. Sift flour. Add soda, salt and sugar, then sift again.
3. Add sour cream. Stir only enough to mix ingredients.
4. Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
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