Directions:
- Preheat oven to 350 degree.
- Grease 8 by 8 pyrex pan.
- Combine first 4 ingredients (dry ingredients) in a large bowl.
- Create a well in the centre and add condensed milk, vanilla extract, melted butter, orange juice and vinegar. Mix thoroughly.
- Toss rhubarb with remaining flour and sugar and add to the mixture.
- Mix well and pour into baking pan.
- Combine brown sugar and cinnamon and sprinkle on top.
- Bake for 40 - 60 minutes until a toothpick inserted comes our clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.07 Kcal (1420 kJ) | ||
| Calories from fat | 119.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 755.21mg | 31% | |
| Potassium | 273.9mg | 6% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 285.12 Kcal (1194 kJ) | ||
| Calories from fat | 100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 21% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 7% | |
| Sodium | 635.05mg | 31% | |
| Potassium | 230.33mg | 6% | |
| Total Carbs | 43.74g | 17% | |
| Sugars | 19.69g | 94% | |
| Dietary Fiber | 3.02g | 14% | |
| Protein | 3.42g | 8% | |
| Vitamin C | 10.1mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 137mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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