Directions:
- Beat eggs until light and fluffy.
- Then beat in remaining ingredients, until very smooth .
- Drop from a teaspoon onto a greased baking sheet about 3-inches apart. Sprinkle with sugar, if desired.
- Bake at 325 F for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.12 Kcal (1131 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 513.15mg | 21% | |
| Potassium | 59.5mg | 1% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.51g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 436.47 Kcal (1827 kJ) | ||
| Calories from fat | 278.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 29% | |
|---|---|---|---|
| Cholesterol | 99.18mg | 20% | |
| Sodium | 829.16mg | 21% | |
| Potassium | 96.14mg | 1% | |
| Total Carbs | 33.6g | 7% | |
| Sugars | 3.17g | 8% | |
| Dietary Fiber | 3.35g | 8% | |
| Protein | 7.29g | 9% | |
| Iron | 2.4mg | 8% | |
| Calcium | 104.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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