Egg Foo Yong Recipe

Posted by
Rate It!
Egg Foo Yong
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook rice according to package directions; keep warm.
  2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add onions and ham; stir-fry 1 minute. Add bean sprouts, and stir-fry 30 seconds. Remove from heat.
  3. Combine the eggs, egg whites, stir-fry sauce, and white pepper, and beat well. Stir in ham mixture. Heat 1/2 teaspoon oil in pan over medium-high heat, and pour half of egg mixture into pan. Cook 45 seconds on each side or until the egg mixture is lightly browned. Remove from pan, and keep warm. Repeat with 1/2 teaspoon oil and egg mixture. Serve over rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.38 Kcal (1203 kJ)
Calories from fat 142.2 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 186mg 62%
Sodium 258.26mg 11%
Potassium 222.72mg 5%
Total Carbs 24.13g 8%
Sugars 3.29g 13%
Dietary Fiber 1.35g 5%
Protein 14.28g 29%
Vitamin C 8.3mg 14%
Iron 1.7mg 9%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 153.37 Kcal (642 kJ)
Calories from fat 75.89 Kcal
% Daily Value*
Total Fat 8.43g 24%
Cholesterol 99.27mg 62%
Sodium 137.83mg 11%
Potassium 118.86mg 5%
Total Carbs 12.88g 8%
Sugars 1.76g 13%
Dietary Fiber 0.72g 5%
Protein 7.62g 29%
Vitamin C 4.4mg 14%
Iron 0.9mg 9%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top