Directions:
- Cut duck into serving portions.
- Sprinkle with salt and pepper; roll in flour.
- Heat butter in a deep heavy skillet and brown the meat.
- Sprinkle with thyme and add cream.
- Cover tightly and simmer slowly over low heat about 90 minutes until very tender.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 203.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 12.97mg | 1% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.62 Kcal (1941 kJ) | ||
| Calories from fat | 459.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 35% | |
|---|---|---|---|
| Cholesterol | 161.68mg | 24% | |
| Sodium | 29.29mg | 1% | |
| Potassium | 59.87mg | 1% | |
| Total Carbs | 2.09g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.69g | 1% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 52.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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