Directions:
- Place meat in a large pots with cold water to cover. Bring to a boil, uncovered over low heat. Skim foam as it rises. Let pork simmer for about 1 1/2 hours; beef for 2 hours. Remove from broth and cool.
- Put meat through a grinder and weigh out a desired amount (you should have about 3 1/2 lbs).
- Wash and core apples, but do not peel. Put through the food grinder, along with the unpeeled oranges (cut in wedges to remove seeds if necessary).
- In a large roasting pan, combine meat, apples and oranges with all remaining ingredients except the apple juice. and vanilla,.
- Place in a 200F oven for 2 hours, stirring frequently. Increase oven temperature to 300F and bake for another hour. If mixture appears to be dry, add apple juice to get preferred consistency.
- Remove from heat and add vanilla.
- Use immediately or let cool before storing in the refrigerator for a week or so to age. Bottle or package in pie-size amounts for gift-giving or freezing.
- Use with pastry of choice; place mincemeat in an unbaked pie shell, cover with pastry and bake. makes 7 pies and about a dozen tarts; 4 cups fill one 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4927.25 Kcal (20629 kJ) | ||
| Calories from fat | 1435.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.45g | 245% | |
|---|---|---|---|
| Cholesterol | 472.88mg | 158% | |
| Sodium | 3882.86mg | 162% | |
| Potassium | 7362.87mg | 157% | |
| Total Carbs | 769.88g | 257% | |
| Sugars | 304.55g | 1218% | |
| Dietary Fiber | 44.44g | 178% | |
| Protein | 150.62g | 301% | |
| Vitamin C | 379.8mg | 633% | |
| Iron | 27mg | 150% | |
| Calcium | 1256.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 245% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 158% | |
| Sodium | 186.45mg | 162% | |
| Potassium | 353.56mg | 157% | |
| Total Carbs | 36.97g | 257% | |
| Sugars | 14.62g | 1218% | |
| Dietary Fiber | 2.13g | 178% | |
| Protein | 7.23g | 301% | |
| Vitamin C | 18.2mg | 633% | |
| Iron | 1.3mg | 150% | |
| Calcium | 60.3mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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