Easy Vegetable Soup Recipe

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Easy Vegetable Soup
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Ingredients:

Directions:

  1. Put all ingredients in a large pot, bring to a boil over high heat.
  2. Cover and cook 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.98 Kcal (611 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 15.63mg 5%
Sodium 311.22mg 13%
Potassium 271.75mg 6%
Total Carbs 15.96g 5%
Sugars 1.72g 7%
Dietary Fiber 4.57g 18%
Protein 13.26g 27%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 141.79 Kcal (594 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 15.18mg 5%
Sodium 302.3mg 13%
Potassium 263.97mg 6%
Total Carbs 15.5g 5%
Sugars 1.67g 7%
Dietary Fiber 4.44g 18%
Protein 12.88g 27%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 54.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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