Vegan Chocolate Cake Recipe

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Vegan Chocolate Cake
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Ingredients
9
Count
Nutrition
474
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 1 tsp salt
  • 1 tsp vanilla
  • 3/4 cup salad oil
  • 2 cups water

Directions:

  1. Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
  2. Add the liquids and mix until smooth.
  3. Pour into an un-greased 9x14 pan, bake at 350 for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.43 Kcal (1986 kJ)
Calories from fat 194.25 Kcal
% Daily Value*
Total Fat 21.58g 33%
Sodium 1288.79mg 54%
Potassium 144.68mg 3%
Total Carbs 65.59g 22%
Sugars 26.15g 105%
Dietary Fiber 4.53g 18%
Protein 5.42g 11%
Iron 2.6mg 14%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 324.71 Kcal (1359 kJ)
Calories from fat 132.95 Kcal
% Daily Value*
Total Fat 14.77g 33%
Sodium 882.08mg 54%
Potassium 99.02mg 3%
Total Carbs 44.89g 22%
Sugars 17.9g 105%
Dietary Fiber 3.1g 18%
Protein 3.71g 11%
Iron 1.8mg 14%
Calcium 87.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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