Easy Vanilla Caramel Sauce Recipe

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Easy Vanilla Caramel Sauce
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Ingredients
8
Count
Nutrition
25
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup water
  • 2 1/4 tsp butter
  • 1 tbsp brown sugar , plus
  • 1/4 tsp brown sugar
  • 2 1/4 tsp cornstarch
  • 1 tbsp water , plus
  • 1/2 tsp water

Directions:

  1. In a saucepan, combine 3/4 cup water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and remaining water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.14 Kcal (105 kJ)
Calories from fat 12.93 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.81mg 1%
Sodium 1.48mg 0%
Potassium 3.8mg 0%
Total Carbs 2.7g 1%
Sugars 1.77g 7%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 66.65 Kcal (279 kJ)
Calories from fat 34.29 Kcal
% Daily Value*
Total Fat 3.81g 2%
Cholesterol 10.11mg 1%
Sodium 3.93mg 0%
Potassium 10.07mg 0%
Total Carbs 7.16g 1%
Sugars 4.7g 7%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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