Easy Turkey Spaghetti Recipe

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Ingredients:

Serving

16 oz spaghetti
10 3/4 oz cream of mushroom soup
10 3/4 oz cream of chicken soup
1/3 cup whole milk
20 oz rotel tomatoes and green chilies, undrained
16 oz velveeta cheese
2 cups chopped cooked turkey
1/2 tsp ground black pepper
8 oz shredded cheddar cheese
chopped green onion

Directions:

Preheat oven to 350. Spray an 11x7 -inch baking dish with nonstick cooking spray. Prepare spaghetti according to package directions. Drain and keep warm.
In a large skillet, combine soups, milk, and tomatoes over medium-low heat. Stir in cubed cheese, and cook, stirring often, for 10 minutes, or until cheese is melted. Stir in turkey, pepper, and warm pasta.
Place in prepared dish, and top evenly with shredded cheese. Bake for 20 minutes, or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Garnish with chopped green onion, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1597.12 Kcal (6687 kJ)
Calories from fat	368.14 Kcal
		% Daily Value*
Total Fat	40.9g	63%
Cholesterol	477.49mg	159%
Sodium	2015.21mg	84%
Potassium	427.08mg	9%
Total Carbs	73.18g	24%
Sugars	10.61g	42%
Dietary Fiber	2.84g	11%
Protein	48.55g	97%
Vitamin A	3.9mg	131%
Iron	5.6mg	31%
Calcium	558.9mg	56%

Amount Per 100 g
Calories	334.11 Kcal (1399 kJ)
Calories from fat	77.01 Kcal
		% Daily Value*
Total Fat	8.56g	63%
Cholesterol	99.89mg	159%
Sodium	421.57mg	84%
Potassium	89.34mg	9%
Total Carbs	15.31g	24%
Sugars	2.22g	42%
Dietary Fiber	0.59g	11%
Protein	10.16g	97%
Vitamin A	0.8mg	131%
Iron	1.2mg	31%
Calcium	116.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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