Easy to Roll Pastry Recipe

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Easy to Roll Pastry
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Ingredients:

  • 1 lb lard
  • 1 tsp salt
  • 5 1/2 cups cake -and- pastry flour

Directions:

  1. Mix baking powder, salt and flour in a large bowl. In another bowl, dissolve lard in boiling water. Add dry ingredients and stir well.
  2. Cover with foil and refrigerate over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2234.06 Kcal (9354 kJ)
Calories from fat 1137.49 Kcal
% Daily Value*
Total Fat 126.39g 194%
Cholesterol 107.71mg 36%
Sodium 2838.18mg 118%
Potassium 328.07mg 7%
Total Carbs 264.1g 88%
Sugars 136.64g 547%
Dietary Fiber 3.28g 13%
Protein 13.01g 26%
Iron 6.6mg 37%
Calcium 772.9mg 77%
Amount Per 100 g
Calories 446.19 Kcal (1868 kJ)
Calories from fat 227.18 Kcal
% Daily Value*
Total Fat 25.24g 194%
Cholesterol 21.51mg 36%
Sodium 566.84mg 118%
Potassium 65.52mg 7%
Total Carbs 52.75g 88%
Sugars 27.29g 547%
Dietary Fiber 0.65g 13%
Protein 2.6g 26%
Iron 1.3mg 37%
Calcium 154.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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