Directions:
- Combine all the ingredients for the yema and cook until the mixture is thick.
- Set aside and cool.
- Roll into balls of about 1 inch in diameter.
- Prepare the syrup: blend all the ingredients for the syrup.
- Bring to a boil until syrup is caramel-colored.
- Insert a toothpick into the yema ball and dip into the syrup.
- Cool on greased baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 16% | |
| Sodium | 40.23mg | 2% | |
| Potassium | 92.77mg | 2% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.06 Kcal (926 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 5% | |
|---|---|---|---|
| Cholesterol | 103.59mg | 16% | |
| Sodium | 87.45mg | 2% | |
| Potassium | 201.69mg | 2% | |
| Total Carbs | 34.67g | 5% | |
| Sugars | 31.62g | 58% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.06g | 6% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 114mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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