Easy Sweet Pork Tenderloin Recipe

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Easy Sweet Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Put pork tenderloin into baking pan.
  3. Stagger slices so some of each pink is showing.
  4. Empty containers of jello w/fruit into bowl & mix together to form consistency of jelly. (I used 3 snack packs: 1 black cherry & 2 peach, but you can use more or less to your liking)
  5. Smear jello over top, cover & bake for 1 hour.
  6. Servings depend on how the tenderloin is sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.8 Kcal (1519 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 98.26mg 33%
Sodium 327.52mg 14%
Potassium 603.16mg 13%
Total Carbs 46.78g 16%
Sugars 44.7g 179%
Protein 34.34g 69%
Iron 1.5mg 8%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 178.59 Kcal (748 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 5%
Cholesterol 48.37mg 33%
Sodium 161.23mg 14%
Potassium 296.91mg 13%
Total Carbs 23.03g 16%
Sugars 22g 179%
Protein 16.91g 69%
Iron 0.7mg 8%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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