Easy Spaghetti Recipe

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Easy Spaghetti
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  • 1 1/2 cups spaghetti sauce
  • 1 garlic clove
  • 1 pinch salt
  • 2 1/2 cups pasta
  • water , for the saucepan


  1. Combine the spagetti sauce, the salt and the crushed garlic clove in a saucepan at a medium heat. cook it until it is steaming then remove from heat.
  2. Put the pasta in a seperate saucepan with the water and heat at medium until water is at boiling point and reduce heat to low then remove it from the heat. Then drain out all the water and set aside.
  3. Serve pasta with the sauce on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.37 Kcal (2300 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 108.24mg 36%
Sodium 488.78mg 20%
Potassium 332.53mg 7%
Total Carbs 101.05g 34%
Sugars 5.34g 21%
Dietary Fiber 3.58g 14%
Protein 23.75g 48%
Vitamin C 9.3mg 16%
Iron 4.8mg 26%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 115.7 Kcal (484 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 7%
Cholesterol 22.8mg 36%
Sodium 102.94mg 20%
Potassium 70.03mg 7%
Total Carbs 21.28g 34%
Sugars 1.12g 21%
Dietary Fiber 0.75g 14%
Protein 5g 48%
Vitamin C 2mg 16%
Iron 1mg 26%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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